Bans high fructose corn syrup from most foods sold in the U.S. after two years.
This bill would ban high fructose corn syrup from food intended for human consumption in the United States. Food manufacturers would have two years to remove this ingredient from their products. This means that after a two-year waiting period, consumers would no longer find high fructose corn syrup in many foods.
Today, food manufacturers can use high fructose corn syrup in food products sold across the country. If this bill becomes law, after a two-year waiting period, it would be illegal to sell food for human consumption that contains high fructose corn syrup. This means many common food items would need to be reformulated without this ingredient.
HR 10278 · 119th Congress · AI Summary by gemini-2.5-flash · 10/10
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